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I used this cake kit:
Strawberry Shortcake from scratch (ショートケーキの作り方)
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Anpanman Shortcake
Difficulty: Very Easy
Time: 1hr
Number of servings: 4
What You Need:
Pigeon Microwave Shortcake Kit
100ml milk
cocoa powder
chocolate pen
strawberry jam
strawberries
Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
5. Meanwhile, cut the strawberries.
((Decoration))
1. Slice the sponge cake crosswise into 2 layers.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. *do not use an electric mixer
3. Transfer 1/4 of the cream to the pastry bag with a star tip.
4. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut strawberries over the creamed surface. Place another layer of sponge cake, and frost top and side with the cream. Pipe out the cream and garnish with strawberries.
You can cool the cake in the fridge for 1 or 2 hours. It is free from preservatives, so eat on the day you make it.
レシピ(日本語)
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mercredi 19 juillet 2017
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» Happy 2nd Birthday!!! (Anpanman Shortcake for 2-year-old Toddlers) - OCHIKERON - CREATE EAT HAPPY
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